Fancy some cool cuisine???
High-quality gastronomy and free time no longer have to be mutually exclusive - with us you work on only 4 days!
What are you waiting for? - Start with us and become part of a new team around chef Benedikt Klein!
Your background
You have experience in the upscale gastronomy? That's great... More importantly, you'll be motivated to become part of a new team, cook delicious, high-quality food with them, and grow.
We all pull together... your character is just as important as your experience. Egoists - out of place!
Your everyday life
- You are eager to learn and want to continue your education at a higher level
- You are responsible for the quality of your post and learn to keep it constant
- You learn how to organize a post in accordance with working hours
- You are responsible for the cleanliness of your post
- You learn the economic use of products on your post
- You contribute to the development of new dishes
- Through your structured way of working you contribute to a calm, clean service flow
That speaks for us
4 days work - 3 days off... yes you hear right!
- A young, motivated team with fun in cooking
- Spacious kitchen with daylight
- Great atmosphere in the team
- Cleaning of work clothes
- above-standard pay
- Hourly recording of working time
Contact
We look forward to hearing from you!!!
Restaurant & Hotel Hohenzollern
Am Silberberg 50
53474BadNeuenahr-Ahrweiler
View job posting on hotelcareer.com: Commis de Cuisine (m/f/d) 4 days week !!!
