Let our chef Benedikt Klein and his team spoil you with culinary delights at the Restaurant Hohenzollern. Based on classic roots, we cook light, modern and seasonal. A harmonious combination of acidity, textures and the quality of the best products are always convincing.

We want to appeal to the culinary discerning guest with a multi-course dinner menu just as much as to the visitor to the Red Wine Trail who wants to end the strenuous day with an excellent steak and a good glass of wine on the terrace with a spectacular view of the Ahr Valley.

Here, our guests can choose from more than 500 positions of our excessive wine list with many good drops from the Ahr region, France and other European growing areas.