Restaurant Hohenzollern along the Ahr – a Delight for Your Palate
Dear guests,
in the period from 01.01.2020 to 23.01.2020 our restaurant and hotel are closed due to company holidays.
From 24.01. we are happy to be back to spoil you with creative country meals and classic Mediterranean gourmet cuisine for lunch and dinner.
We would be pleased if you enjoy the holidays in advance.
We wish you happy holidays and a happy new year!
In the Restaurant Hohenzollern, we will pamper your palate with regional and international specialities. Our Head Chef Martin A. Reuter will cook creative traditional local dishes as well as classic Mediterranean gourmet cuisine for you – both for lunch and dinner. You will find just as much refinement on the wine list which reflects our passion and enthusiasm for extraordinary wine enjoyment.
Suitable for any of these culinary highlights, in our restaurant along the Ahr, you will enjoy the dreamy panoramic view of the vineyards which look out over the medieval city of Ahrweiler and the spa resort of Bad Neuenahr.
Our Christmas menus
Would you like to enjoy the holidays with us? Of course we have a special and festive menu for Christmas.
Here, you will find our updated menu
During the preparation of the dishes, at the Restaurant Hohenzollern along the Ahr, we place a very high degree of importance on choice and fresh foods. Thus, we tailor our menu to the seasonal ingredients and the market’s offerings. We request your understanding if, for this reason, our food offerings deviate somewhat from the menu on the Internet.
If you would like to be sure that your favourite dish will be on our current menu, a telephone call will suffice. We would be glad to advise you in this regard.
Menu Recommendations for Your Celebration along the Ahr
Birthdays, weddings, company holidays – there are many good occasions for celebrating an event in the Restaurant Hohenzollern along the Ahr. You can find our menu recommendations for a standard meal for a minimum of seven persons here for download.
Please keep in mind to promptly pre-order a menu based upon these recommendations.
The menu as a PDF file: Spring – Summer
The menu as a PDF file: Fall – Winter
